Coffee, Tea & Hot Chocolate Menu
DRINKS & EATS
Seasonal Specialties
Our drink menu can be made vegan with our gluten-free oat and/or almond milk, made in-house.
Pumpkin Spice Latte
Our homemade pumpkin spice syrup makes for the perfect cup of fall flavours, topped with whipped cream and a dash of sweet spice
Organic Orange & Dark Hot Chocolate
Made with a rich fair trade dark chocolate, housemade orange syrup, and topped with whipped cream and a sprinkle of shaved chocolate and orange zest.
Toasted Coconut Caramel Latte
Creamy caramel latte topped with whipped cream and golden toasted coconut flakes with a drizzle of caramel
Pure Peppermint Hot Chocolate
The perfect balance of sweet chocolate and real mint taste combined with the coffee you love, topped with whipped cream and chocolate shavings
Beetroot Tea Latte
This caffeine-free, deliciously natural tea latte will warm you up and boost your day with plenty of essential vitamins. Made with organic Beetroot powder, housemade, organic orange syrup, and a blend of warm spices.
Coffee Drinks
All of our espresso shots are made from Milano Coffee’s “Conca d’oro” espresso bean. Milano Coffee uses a combination of fair-trade and direct-trade coffee beans to develop this fusion of Italian-West Coast flavours, including notes of cocoa, vanilla, and pecan.
Espresso
Latte
Cappuccino
Mocha
Americano
Affogato
A large scoop of our gelato “drowned” by a double shot of our conca d’oro espresso. Recommended gelato: milk, vanilla, caramel, hazelnut, or chocolate gelato.
Hot Chocolates
Topped with house-made dairy or vegan whipped cream, chocolate shavings,
and regular or vegan marshmallows.
Dark Chocolate (vegan or dairy)
White Chocolate (dairy)
Milk Chocolate (dairy)
Tea Drinks
Matcha Tea Latte 4 - 4.50
Chai Tea Latte 4 - 4.50
Golden Tumeric Tea Latte 4.50
Loose Leaf Tea - 3.50
Handmade Syrups
Made right in our kitchen with natural ingredients, add these syrups to any of our coffee, tea, or chocolate drinks.
Vanilla
Mint
Caramel
Lavender
Orange
Eats
We are currently considering our fall menu, we'll keep you posted!